After Hours at The Brew Lounge Archive: June 2011

  • Do they can beer because they can?

    More craft breweries are canning their beer as they discover it to be environmentally-friendly, convenient, and the best container for protecting the content. Published June 24 2011

Bryan Kolesar

Bryan Kolesar

Bryan Kolesar has been tracking down great beer for over twenty years. From the most hard-to-find delicately balanced low alcohol beer to the big monsters weighing in at over 10% ABV, he has yet to find a style that does ...

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